EggPlant Goodness

Tonight for dinner, I knew I wanted a sandwich of some sort. Mikes Sub's Tastees Blimpies  I'll do it myself I guess.

I was going to go for a tofu fillingbut I knew I needed some veggies in the mix. So I experimented with some eggplant. It came out amazing...Heres how I made it...

1/4 Eggplant (peeled and squared)

cornstarch/water mix
organic all purpose flour (I use whole wheat flour)
Vegan bread crumbs (just make sure their are no eggs in them)
dash of cayenne pepper
dash of salt
dash of pepper
1/2 cup canola oil

Ciabatta bread
pickles
lettuce

Sauce:
ketchup
vegan mayo
hot sauce
wasabi (optional)

Start heating up the canola oil. Take the eggplant and cut it into 1/2 inch cubes. Coat the cubes of eggplant first with flour then with the cornstarch water mix then with the bread crumb, cayenne, salt and pepper mix. When its fully coated, put a handful of the "nuggets into the heated oil. Cook until golden brown
While thats cooking prepare your sauce. Add all 4 ingredients together in equal proportions (except the wasabi, use sparingly)
Put it all together and you have eggplant goodness!!!. ENJOY!!